This recipe is my mom's contribution and like I said in the "About Me" section, she is a total craftswoman in making healthy food, tasty. I'm so hooked to this recipe and already testing variations of it with different mixes of veggies, flours and flavours. Try this out for your kid's snack box or as... Continue Reading →
Easy & Healthy Leafy Bakes
Fenugreek leaves or Methi is mostly found and eaten in South Asia, but now-a-days you can find it in any super market. It is filled with iron and all the minerals that your body needs. But it is kind of a boring leafy vegetable, right? How about trying this version? It's fun, healthy and doesn't... Continue Reading →