Eggs Benedict with a Twist!

This recipe happened upon on one of those days that I wanted to make Eggs Benedict and was too lazy to go buy muffins/bread. On a late Saturday morning hubby and I decided to twist up the traditional recipe (apologies to any one we may offend :D) and come up with our own version of... Continue Reading →

Easy & Healthy Leafy Bakes

Fenugreek leaves or Methi is mostly found and eaten in South Asia, but now-a-days you can find it in any super market. It is filled with iron and all the minerals that your body needs. But it is kind of a boring leafy vegetable, right? How about trying this version? It's fun, healthy and doesn't... Continue Reading →

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