The Best Tzatziki Recipe Ever !

Many cultures around the world have versions of curd or yogurt based dips or sides. In India, we have raita!  But Tzatziki, my dear friends is not to be confused or interchanged with raita. Tzatziki, is a heavenly side that adds a punch of flavour, acidity and balance to a dish. I pair it with my classic Za'atar Rice Recipe.... Continue Reading →

How to Get Perfectly Poached Eggs!

Poached eggs are among the best ways to have eggs. It is cooked without any butter or oil, usually has herbs for flavour and is a filling meal or snack. Our love for Eggs Benedict also fueled the need to learn how to poach eggs at home. Till recently, we would only eat poached eggs... Continue Reading →

Evergreen Peas Soup

This is my go-to soup not just on days that I want eat a healthy light meal, but also want to satiate my palate! Try it and you'll know what I'm talking about. It can as easily become a gourmet dish as it can manifest into a homely, comforting meal. As always, my soup recipes... Continue Reading →

Eggs Benedict with a Twist!

This recipe happened upon on one of those days that I wanted to make Eggs Benedict and was too lazy to go buy muffins/bread. On a late Saturday morning hubby and I decided to twist up the traditional recipe (apologies to any one we may offend :D) and come up with our own version of... Continue Reading →

Easy & Healthy Leafy Bakes

Fenugreek leaves or Methi is mostly found and eaten in South Asia, but now-a-days you can find it in any super market. It is filled with iron and all the minerals that your body needs. But it is kind of a boring leafy vegetable, right? How about trying this version? It's fun, healthy and doesn't... Continue Reading →

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