Red-Velvet Cheesecake Blondies

Jump to recipe Have you ever wondered what it is about re-velvet that makes it a special occasion dessert? The obvious answer is probably it's colour. It does stand out among the browns. Then there's the texture which is where it gets it's name from. A festive treat in any form. This my favourite recipe... Continue Reading →

Swedish Kladdkaka – Sticky Chocolate Cake

Jump to Recipe This dessert has a fun story to it! We were watching MasterChef Australia where Khanh, one of the contestants mentioned about a '30 minute' Swedish Chocolate Cake. His description of it being not only a quick bake, but a crowd-pleaser too, had Rahul sprinting into the kitchen! He challenged himself to bake... Continue Reading →

Almond Choco Cookie-wich

Ingredients For the Cookie Confectioners' sugar - 100 gmsAlmond flour - 250 gmsEgg whites - from 3 eggsSalt - 1/8 tspCaster sugar - 20 gmsCocoa powder (unsweetened) - 30 gms For the Filling Cream Cheese (softened) - 250 gmsButter (unsalted & softened) - 100 gmsConfectioner's Sugar - 150- 200 gms (if the frosting is loose, add more)Salt... Continue Reading →

The Joy of Baking

On a warm Sunday afternoon, the smell of freshly baked muffins fill my kitchen and crawl into the living room where Rahul is watching TV. He is in fact patiently waiting for the oven to ping! We've spent all afternoon, making some delicious batter, discussing how much cinnamon is too much and finally testing a... Continue Reading →

Boondi Ladoos

Festivals fill our houses with the fragrant smells of cardamom, toasty dry fruits and warm ghee. The end result of all these ingredients mixed with flour, are mouthfuls of heaven!! The best thing is when you make it once a year and wait a whole year to have a bite of it once again. Making... Continue Reading →

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