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Jump to recipe Have you ever wondered what it is about re-velvet that makes it a special occasion dessert? The obvious answer is probably it's colour. It does stand out among the browns. Then there's the texture which is where it gets it's name from. A festive treat in any form. This my favourite recipe... Continue Reading →
Jump to Recipe After the lock down Banana Bread frenzy, it's time for another palate pleaser that's taken over the world - The Lotus Biscoff Cheesecake! This distinctly flavoured, creamy, caramelised spread now lends itself to everything under the sun. Much like Oreo and Nutella, there's milkshakes, ice-creams, cakes and every other dessert you can... Continue Reading →
Jump to recipe While I publish this blog post, we have already entered the much loved Christmas season. 'Tis the season to be jolly, people! Also the season to unleash your baking skills, treat yourself for all the efforts you put into the year gone by and just have a merry merry time with loved... Continue Reading →
Jump to Recipe This dessert has a fun story to it! We were watching MasterChef Australia where Khanh, one of the contestants mentioned about a '30 minute' Swedish Chocolate Cake. His description of it being not only a quick bake, but a crowd-pleaser too, had Rahul sprinting into the kitchen! He challenged himself to bake... Continue Reading →
Both Rahul and I, spent a considerable amount of pocket money on Banana Bread during our college days. So obviously we are big fans of it! Our favourite was the one near my college in Churchgate. Once we started baking together at home, we wanted to give it a shot ourselves. After a few stumbles... Continue Reading →
Ingredients For the Cookie Confectioners' sugar - 100 gmsAlmond flour - 250 gmsEgg whites - from 3 eggsSalt - 1/8 tspCaster sugar - 20 gmsCocoa powder (unsweetened) - 30 gms For the Filling Cream Cheese (softened) - 250 gmsButter (unsalted & softened) - 100 gmsConfectioner's Sugar - 150- 200 gms (if the frosting is loose, add more)Salt... Continue Reading →
On a warm Sunday afternoon, the smell of freshly baked muffins fill my kitchen and crawl into the living room where Rahul is watching TV. He is in fact patiently waiting for the oven to ping! We've spent all afternoon, making some delicious batter, discussing how much cinnamon is too much and finally testing a... Continue Reading →
Festivals fill our houses with the fragrant smells of cardamom, toasty dry fruits and warm ghee. The end result of all these ingredients mixed with flour, are mouthfuls of heaven!! The best thing is when you make it once a year and wait a whole year to have a bite of it once again. Making... Continue Reading →
