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Heylo! Heylo! Dropping in to add a recipe to the blog after a long time. It's been a slow season in the kitchen these past few months. But when we perfect a recipe, we're more than excited to share it with our readers. To be fair though, you will need to invest in a waffle... Continue Reading →
Pancakes are our go-to breakfasts on Sundays. It's usually a 11 a.m. eat. So we can stuff ourselves and laze around in the afternoon, not having to worry about cooking lunch! It's a super easy, healthy and sort of indulgent dish depending on the topping 🙂 Update: We've just tried out an amazing version with... Continue Reading →
We love having hearty breakfasts that turn into brunch on weekends. Most of the time it's because we experiment with something new and mess it up a bit before we fix it up! And that's how all the tried and tested recipes posted here are created 😄 Messing up is one way of finding the... Continue Reading →
Strawberry is one of the most versatile flavours for me. I use it in a lot of desserts and health foods to add that tinge of sweet 'n sour taste. This one is healthy and made without adding any sweeteners as the strawberries I use are usually in season and quite flavourful. It's perfect for... Continue Reading →
I'm a big big fan of breads! I can survive on them forever. But, being equally health conscious I have had to find ways to maintain a balanced diet while still including breads in my meals. That's where open-faced sandwiches come to my rescue. I reduce the number of bread slices and add healthy toppings... Continue Reading →
This recipe happened upon on one of those days that I wanted to make Eggs Benedict and was too lazy to go buy muffins/bread. On a late Saturday morning hubby and I decided to twist up the traditional recipe (apologies to any one we may offend :D) and come up with our own version of... Continue Reading →
This recipe is my mom's contribution and like I said in the "About Me" section, she is a total craftswoman in making healthy food, tasty. I'm so hooked to this recipe and already testing variations of it with different mixes of veggies, flours and flavours. Try this out for your kid's snack box or as... Continue Reading →
Fenugreek leaves or Methi is mostly found and eaten in South Asia, but now-a-days you can find it in any super market. It is filled with iron and all the minerals that your body needs. But it is kind of a boring leafy vegetable, right? How about trying this version? It's fun, healthy and doesn't... Continue Reading →
Miles Bites and Soul 