Wheat Pancakes

Pancakes are our go-to breakfasts on Sundays. It's usually a 11 a.m. eat. So we can stuff ourselves and laze around in the afternoon, not having to worry about cooking lunch! It's a super easy, healthy and sort of indulgent dish depending on the topping 🙂 Update: We've just tried out an amazing version with... Continue Reading →

Healthy Strawberry Smoothie

Strawberry is one of the most versatile flavours for me. I use it in a lot of desserts and health foods to add that tinge of sweet 'n sour taste. This one is healthy and made without adding any sweeteners as the strawberries I use are usually in season and quite flavourful. It's perfect for... Continue Reading →

Open-faced Low-Calorie Green Sandwich

I'm a big big fan of breads! I can survive on them forever. But, being equally health conscious I have had to find ways to maintain a balanced diet while still including breads in my meals. That's where open-faced sandwiches come to my rescue. I reduce the number of bread slices and add healthy toppings... Continue Reading →

Eggs Benedict with a Twist!

This recipe happened upon on one of those days that I wanted to make Eggs Benedict and was too lazy to go buy muffins/bread. On a late Saturday morning hubby and I decided to twist up the traditional recipe (apologies to any one we may offend :D) and come up with our own version of... Continue Reading →

Easy & Healthy Leafy Bakes

Fenugreek leaves or Methi is mostly found and eaten in South Asia, but now-a-days you can find it in any super market. It is filled with iron and all the minerals that your body needs. But it is kind of a boring leafy vegetable, right? How about trying this version? It's fun, healthy and doesn't... Continue Reading →

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