Jump to Recipe I love seasonal cooking! The produce speaks for itself, you don't need to try hard and you're more or less guaranteed good flavour. So at the onset of every summer in Mumbai, I prepare raw mango (kairi) / (manga) rice. Until before my wedding it was Amma who'd make it for me,... Continue Reading →
A special recipe from the pristine valleys of Kashmir. This recipe is credited partly to a Kashmiri acquaintance, my obsession of ordering Nadru (lotus steam) in Yakhni gravy at every opportunity and my research of various blogs and write ups on Yakhni gravy and its evolution from Turkish/Greek cuisine to Kashmiri cuisine. A slow cooked dish, without the strong masalas, Indianized over time, yet maintaining its origins, that's Yakhni Gravy for you. My version is sans any onion or garlic.
Jump to Recipe As much as a picture transports you back to a destination, we feel, so does the distinct taste of a dish. Recipes from our travels have been our way of collecting travel memorabilia. We love learning a local recipe on our travels and making our own take on it. Experimenting with flavours... Continue Reading →
Jump to Recipe We are always looking for healthy, yet tasty alternatives of our favourite foods. Experimenting with different flavours is something that we enjoy and don't mind being guinea pigs for it! During this lock down, we've had the chance to try some interesting flavours like pumpkin and sweet potato which can easily replace... Continue Reading →
Jump to the recipe Who here is a Hummus fan??? 😋 Our love for hummus tops everything else. We usually stock it up in our fridge and even try out varieties. Works well as a hunger buster in between meals or even as a meal on its own with some pita bread, veggies and falafel.... Continue Reading →
Jump to Recipe If you thought that pancakes are the stuff of expensive ready-to-make mixes or hotel buffets, then think again! Our version of these beautiful Banana babies is as delicious as they get.Made with ingredients easily available at home and with both eggless and egg versions. 🥞🥞🥞 Ohh the sweet smell of pancakes 🥰... Continue Reading →
First off, even as a vegetarian, I have always had a special place for Bengali food. The flavours are strong and unique, much like the people 😉 One of the most common flavours in Bengali food is also a major sauce in world cuisine - Mustard! The health benefits of it are unbeatable and the... Continue Reading →
Hey there folks, here's the answer to every potluck and every fancy date night dinner and every special family lunch!! This recipe does demand some specific ingredients, but nowadays you can even find it at your vegetable vendor. Some departmental stores also have a chopped up, ready-to-make kits enough for one meal. The quality of... Continue Reading →
Adding an interesting twist to the regular white sauce pasta! Also includes the recipe to my classic white sauce. This one is so easy and impressive, everyone from first-timers to seasoned cooks will love it!
Pancakes are our go-to breakfasts on Sundays. It's usually a 11 a.m. eat. So we can stuff ourselves and laze around in the afternoon, not having to worry about cooking lunch! It's a super easy, healthy and sort of indulgent dish depending on the topping 🙂 Update: We've just tried out an amazing version with... Continue Reading →