Your Go-to Source for Travel Ideas and Delicious Recipes
Jump to Recipe I love seasonal cooking! The produce speaks for itself, you don't need to try hard and you're more or less guaranteed good flavour. So at the onset of every summer in Mumbai, I prepare raw mango (kairi) / (manga) rice. Until before my wedding it was Amma who'd make it for me,... Continue Reading →
Hello there! If the word aquafaba brought you to this blog post then, you're going to end up very very happy! Let's start with the basics, 'cause this recipe needs some understanding. But once you have the right information, it's easy-peasy! What is Aquafaba? Most answers on the internet will tell you that aquafaba is... Continue Reading →
Jump to recipe Have you ever wondered what it is about re-velvet that makes it a special occasion dessert? The obvious answer is probably it's colour. It does stand out among the browns. Then there's the texture which is where it gets it's name from. A festive treat in any form. This my favourite recipe... Continue Reading →
Jump to Recipe After the lock down Banana Bread frenzy, it's time for another palate pleaser that's taken over the world - The Lotus Biscoff Cheesecake! This distinctly flavoured, creamy, caramelised spread now lends itself to everything under the sun. Much like Oreo and Nutella, there's milkshakes, ice-creams, cakes and every other dessert you can... Continue Reading →
Jump to recipe While I publish this blog post, we have already entered the much loved Christmas season. 'Tis the season to be jolly, people! Also the season to unleash your baking skills, treat yourself for all the efforts you put into the year gone by and just have a merry merry time with loved... Continue Reading →
A special recipe from the pristine valleys of Kashmir. This recipe is credited partly to a Kashmiri acquaintance, my obsession of ordering Nadru (lotus steam) in Yakhni gravy at every opportunity and my research of various blogs and write ups on Yakhni gravy and its evolution from Turkish/Greek cuisine to Kashmiri cuisine. A slow cooked dish, without the strong masalas, Indianized over time, yet maintaining its origins, that's Yakhni Gravy for you. My version is sans any onion or garlic.
Chocolate truffles are a a boon to those who love quick desserts. It is also a very versatile dessert, in that, the combination of flavours are only limited by your imagination. Not just that, I'm showing you two super easy ways to make them! One with all of 3 ingredients and the other way with... Continue Reading →
Jump to Recipe Lately, I've been experimenting a lot with healthy cookie recipes. Though neither of us crave snacks on regular working weekdays, lock down and working from home has affected our food habits. If you haven't tried our Ragi-Cocoa Cookies yet, check it out here Given that we are also working out, protein snacks... Continue Reading →
Jump to Recipe Has the lock down got you snacking more? Or are you leaning towards the healthier side? Either way, this is a recipe that will definitely work for you. Neither of us is a big fan of packaged biscuits and prefer wholesome cookies instead. But such cookies not only cost a lot and... Continue Reading →
Jump to Recipe This dessert has a fun story to it! We were watching MasterChef Australia where Khanh, one of the contestants mentioned about a '30 minute' Swedish Chocolate Cake. His description of it being not only a quick bake, but a crowd-pleaser too, had Rahul sprinting into the kitchen! He challenged himself to bake... Continue Reading →
