Aquafaba Strawberry Mousse (Vegan)

Hello there! If the word aquafaba brought you to this blog post then, you're going to end up very very happy! Let's start with the basics, 'cause this recipe needs some understanding. But once you have the right information, it's easy-peasy! What is Aquafaba? Most answers on the internet will tell you that aquafaba is... Continue Reading →

Red-Velvet Cheesecake Blondies

Jump to recipe Have you ever wondered what it is about re-velvet that makes it a special occasion dessert? The obvious answer is probably it's colour. It does stand out among the browns. Then there's the texture which is where it gets it's name from. A festive treat in any form. This my favourite recipe... Continue Reading →

Mushroom in Kashmiri Yakhni Gravy

A special recipe from the pristine valleys of Kashmir. This recipe is credited partly to a Kashmiri acquaintance, my obsession of ordering Nadru (lotus steam) in Yakhni gravy at every opportunity and my research of various blogs and write ups on Yakhni gravy and its evolution from Turkish/Greek cuisine to Kashmiri cuisine. A slow cooked dish, without the strong masalas, Indianized over time, yet maintaining its origins, that's Yakhni Gravy for you. My version is sans any onion or garlic.

Protein-packed Peanut Butter Cookies

Jump to Recipe Lately, I've been experimenting a lot with healthy cookie recipes. Though neither of us crave snacks on regular working weekdays, lock down and working from home has affected our food habits. If you haven't tried our Ragi-Cocoa Cookies yet, check it out here Given that we are also working out, protein snacks... Continue Reading →

Swedish Kladdkaka – Sticky Chocolate Cake

Jump to Recipe This dessert has a fun story to it! We were watching MasterChef Australia where Khanh, one of the contestants mentioned about a '30 minute' Swedish Chocolate Cake. His description of it being not only a quick bake, but a crowd-pleaser too, had Rahul sprinting into the kitchen! He challenged himself to bake... Continue Reading →

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