The weather is getting cooler and the festive season has started in India!
That means a whole lot food and laziness setting in.
That’s why we’ve got you a healthy, yummy soup recipe with the in-season vegetable!
Whether you want to host a dinner party with fancy soups or need a comforting dinner option,
Weekend detox meal or a quick weekday fix,
This soup is your answer to that!
Carrots: 200 gms, chopped
Ginger: 3 inches fresh ginger, peeled and cut
Mint: 2 tsps dried mint (if using fresh, add about 10 leaves)
Garlic: 2 small pods
Walnuts: 8-10 halves
Sugar: 2 tsps
Salt & pepper to taste
Boil the carrots, ginger, mint and garlic in vegetable stock or water.
Add salt and pepper to this.
Let it cool down. Then puree it either with a hand blender or in a mixer.
For the caramelized Walnuts
Heat a skillet or pan. Add roughly chopped walnuts.
Sprinkle sugar and salt. Evenly coat all the walnuts.
Wait for the sugar to melt and caramelize.
Pour the soup in a bowl and garnish with the caramelized walnuts!
How easy was that? Try it out and let us know how it turned out for you.