Carrot-Ginger Soup with Caramelized Walnuts

The weather is getting cooler and the festive season has started in India!

That means a whole lot food and laziness setting in.

That’s why we’ve got you a healthy, yummy soup recipe with the in-season vegetable!

Carrots!!!

Whether you want to host a dinner party with fancy soups or need a comforting dinner option,
Weekend detox meal or a quick weekday fix,
This soup is your answer to that!

Serves: 2

Ingredients

Carrots: 200 gms, chopped
Ginger: 3 inches fresh ginger, peeled and cut
Mint: 2 tsps dried mint (if using fresh, add about 10 leaves)
Garlic: 2 small pods
Walnuts: 8-10 halves
Sugar: 2 tsps
Salt & pepper to taste

Method

Boil the carrots, ginger, mint and garlic in vegetable stock or water.
Add salt and pepper to this.

Let it cool down. Then puree it either with a hand blender or in a mixer.

For the caramelized Walnuts

Heat a skillet or pan. Add roughly chopped walnuts.

Sprinkle sugar and salt. Evenly coat all the walnuts.

Wait for the sugar to melt and caramelize.

Pour the soup in a bowl and garnish with the caramelized walnuts!

How easy was that? Try it out and let us know how it turned out for you.

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