This soup is heaven in a bowl.
Thick. Creamy. Yummy. Satisfying.
That warm fuzzy feeling!
Let’s have a look at this easy and quick recipe.
Serves 2-3 Bowls Full
Cauliflower: 150 gms
Potato: 1 medium
Onion: 1 medium
Garlic: 5-6 cloves
Milk: 1 cup
Water/Broth to boil the veggies
Seasoning: Salt, pepper, oregano, anything else you like
Roughly chop all the ingredients and add them to a pot.
The cauliflower stems add fiber to the soup. If you do not want a fibrous serving in every spoonful, then avoid using it. It will also result in a creamier consistency.
Add water/broth enough to cover the ingredients and bring to boil.
Once cooked, wait for it to cool down before blending it together with a hand blender
Add cream if you want to make it thicker.